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KMID : 0653820020280040345
Microorganisms and Industry
2002 Volume.28 No. 4 p.345 ~ p.350
Isolation and Properties of D-xylose Fermenting Yeast
ÀÌÁ¾¼ö/Lee, Jongsoo
¿ìöÁÖ/¼­Á¾±³/¼ÛÇüÀÍ/Á¤±âÅÃ/Woo, Chuljoo/Seo, Jongkyo/Song, Hyungik/Chung, Kitack
Abstract
KEYWORD
D-xylose, Candida sp. L-16, theoretical ethanol yield
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