KMID : 0653820020280040345
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Microorganisms and Industry 2002 Volume.28 No. 4 p.345 ~ p.350
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Isolation and Properties of D-xylose Fermenting Yeast
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ÀÌÁ¾¼ö/Lee, Jongsoo
¿ìöÁÖ/¼Á¾±³/¼ÛÇüÀÍ/Á¤±âÅÃ/Woo, Chuljoo/Seo, Jongkyo/Song, Hyungik/Chung, Kitack
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Abstract
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KEYWORD
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D-xylose, Candida sp. L-16, theoretical ethanol yield
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